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Flair bartending - Wikipedia Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways.

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Receta del día: El rico Vodka Martini HagoTrago Ingredientes 2 ½ de onzas de vodka ¼ de onza de vermouth blanco seco 4 o 5 cubitos de hielo 1 Aceituna verde. Elaboración: En una coctelera introducimos nuestros cubitos de hielo, el vermut y el vodka, luego procedemos a agitar, servir y decorar con nuestro cóctel, con una aceituna.

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BLU Bar & Grill - Marco Polo Plaza Cebu Hotel Romance at a thousand feet high. Cebu City by night is an ultimate experience at the Marco Polo Plaza Cebu's Blu Bar and Grill. From twilight to moonlight at a thousand feet high, make evenings on that trip to Cebu a special celebration.

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B&B Academy - Cursos Profissionalizantes de Barman QUEM SOMOS. A Bar & Barman Academy foi uma das primeiras Academias de Bartending do Brasil, tendo grande destaque na expansão do serviço de bar e flairtending.

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Dulce de coco tiernoCocina Caribe Cocina Caribe Para endulzar estos días de cuaresma, comparto esta deliciosa receta de dulce de coco tierno. Ingredientes: 2 tazas de coco rallado 3 tazas de leche evaporada

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Familia de Cócteles: Los Cobbler HagoTrago Los Cobbler, son cócteles tradicionalmente preparados con Jerez, jarabe de piña y adornos de fruta fresca. El Cobbler (Zapatero en castellano) desciende de las bebidas hechas con agua y vino preparadas desde el renacimiento.

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Magsaysay Center for Hospitality and Culinary Arts The Magsaysay Center for Hospitality and Culinary Arts (MIHCA) is a member of the Magsaysay Group of Companies with two branches in Manila, one in Cebu and one in Jakarta, Indonesia.

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Microtel by Wyndham Careers Microtel by Wyndham® is an international chain of more than 300 hotels throughout the U.S., Canada, Mexico, and the Philippines. It is part of the Wyndham Hotel Group.

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Magsaysay Center for Hospitality and Culinary Arts The Magsaysay Center for Hospitality and Culinary Arts (MIHCA) is a member of the Magsaysay Group of Companies with two branches in Manila and one in Jakarta, Indonesia. Established in 2007, MIHCA designed a unique learning system that involves 80% hands-on training and 20% classroom-type lectures to maximize learning and ensure that students.